Organic Almond Oil, Sweet, Cold Pressed

Organic sweet almond oil delights with its characteristic nutty aroma and a hint of marzipan. Similar to organic apricot kernel oil, the food industry uses organic almond oil for salad dressings or delicious marinades due to its nutty taste.

Organic sweet almond oil is also popular in cakes, cookies, and other sweet baked goods. Furthermore, in combination with chocolate, the food industry creates pralines that melt in your mouth.

Organic almond oil, together with our organic coffee bean extract, can create delicious sweets that cause a real explosion of flavor.
Organic almond oil is generally quite heat-resistant, but it is rarely used for frying.

On the other hand, organic sweet almond oil for the cosmetics industry is also loved by formulators due to its rich composition. 

What ingredients does organic sweet almond oil contain?

Organic sweet almond oil has a high content of monounsaturated and polyunsaturated fatty acids. These acids cannot be produced by the body and must be obtained through diet, helping to maintain normal cholesterol levels. Organic almond oil also contains high-quality vitamin E.

Obtaining organic almond oil

Our organic almond oil is cold-pressed from sweet almonds. Almond oil can also be extracted from bitter almonds, but this is considered an essential oil and should not be consumed due to its high hydrocyanic acid content.

Interesting facts

The almond tree is a medium-sized tree with a relatively poorly developed root system. The branches are slightly reddish, and the pink flowers grow in groups of two or three on short stems.

The fruits ripen in autumn and are oval in shape, about 4 cm long and 3 cm thick, gray-green in color, and slightly hairy. The hard pulp breaks open when fully ripe, revealing a brown seed with sharp ridges.

The seed is brown, about 2 cm long, and usually 1.5 cm wide. This seed is known as an almond and is used raw or to make marzipan. The kernel can contain 40% to 60% organic oil.