Leinsamenmehl in Bio-Qualität für die Lebensmittelindustrie
Aus schonend kaltgepressten und gemahlenen Leinsamen
Als Lebensmittel, als Zusatzstoff für Lebensmittel und als Nahrungsergänzungsmittel
Ideale Zutat für Brot, Kuchen, Kekse, Frucht-und Energieriegel; zur Veredelung herkömmlicher Weizenmehle
Glutenfrei, vegan
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