Press cake, or oil cake, is the by-product produced during the cold-pressing process of vegetable oil production. Press cake consists of the solids remaining after pressing the oilseeds and fruits.

Cold pressing removes the oil from the seeds, creating the valuable press cake. Press cake contains a high level of fiber, vitamins, minerals, and proteins. Essentially, the press cake contains the water-soluble components of the plant, while the oil contains the oil-soluble components.

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