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Germans consume approximately 166 liters of coffee per year on average. Today, coffee is grown in over 50 countries around the world. However, the evergreen coffee shrub originally comes from the southwestern mountain forests of Ethiopia. Today, the Arabica and Robusta varieties are mainly used for production, with Liberica and Excelsa being much rarer. The coffee shrub (Coffea arabica) can grow up to six meters tall. After three to four years, it begins yielding its first harvest. The ripe fruits turn violet-black and can then be picked. Afterwards, they are either washed, fermented, and dried, or dried directly after harvest for five weeks. In both methods, the pulp and skin separate from the bean, making it ready for roasting.
The flavor range of coffee extends from dark chocolate and caramelized hazelnuts to fruity forest berries or floral notes like jasmine. Coffee is not only a wonderful counterpart to sweet dishes (e.g., in granola, cakes, as a syrup for ice cream, etc.), but also adds a special touch to savory dishes. As a sauce or marinade, coffee pairs perfectly with fine fillet or a healthy vegetable stir-fry. Smoothies also gain a great flavor nuance. Another use of coffee is in the form of coffee extract. Unlike the usual method with green beans, this is made from roasted coffee beans, reducing toxicity and making it ideal for the food industry. Pralines, liqueurs, ice cream, cakes, or baked goods can be refined with it. The use of coffee extract as a flavoring is endless. Another highlight in the food industry is coffee bean oil. It is also made from roasted beans and can be used in both desserts and for flavoring main dishes.
Coffee is also widely used in the cosmetics industry. Above all, the circulation-promoting effect of the caffeine it contains has a positive impact on our cells, as it supplies them with oxygen and nutrients. This stimulates cell renewal and allows other active ingredients to be absorbed more effectively. In addition, the breakdown of fat cells is promoted and supported, which is why coffee is often used in creams and lotions against cellulite. Coffee also helps flush out stored water. This makes the skin appear firmer and more plump. This effect is especially utilized in products around the eyes. Puffiness and dark circles, caused by accumulated lymphatic fluid, can be better transported away by the caffeine in coffee.
Cold-pressed coffee extract is increasingly used in the cosmetics industry. The intense coffee aroma can be used in a variety of ways for perfuming. Many associate the scent with calm and relaxation, but also with the opposite – a fragrance that immediately wakes you up. Besides aromatherapy, coffee extract also contains caffeine, which is believed to have a positive effect on skin circulation. It is often used in firming creams for dark circles or in anti-cellulite care. Combined with other active ingredients, coffee extract is also used in lip care to provide both a pleasant scent and a boosting effect.
Coffee bean oil is rich in omega-3 fatty acids, phytosterols, and triglycerides. The phytosterols it contains hydrate the skin and also stimulate metabolism and cell renewal. The caffeine content is also said to promote circulation, making it ideal for use in anti-cellulite and anti-aging care. Wrinkles and under-eye bags can thus be reduced. Additionally, the caffeine is believed to support hair growth, which is why it is frequently used in shampoos and tonics.
