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Organic Hemp seed flour
Use in the food industry
Our Organic Hemp seed flour can be used in many ways. It gives bread and cakes, smoothies or fruit bars a natural taste and enriches the dishes with a protein content of about 30%. As a vegan and gluten-free alternative to conventional wheat flour, it is increasingly used in the food industry.
To offer you Organic Hemp seed flour, we use the gentle cold pressing of the organic hemp seeds. As a result, we obtain a high-quality organic hemp oil and, after fine grinding of the remaining press cake, the Organic Hemp seed flour.
The hemp plant and hemp oil became known mainly because of the intoxicating tetrahydrocannabinol (THC). Meanwhile, there are a number of hemp cultivars that are THC-free. Thus, the use of our organic hemp flour is safe. Originally from Central Asia, the hardy hemp plant with its easily recognizable leaves is now cultivated almost worldwide. It can grow up to 7 meters high.
LEGAL NOTICE
The products and information listed here are intended for professional use only. This information refers to the products in general. These are not medicines or remedies and should not be understood as such. Our statements do not contain any promises of healing or effectiveness. If you experience any health problems and/or illnesses, please consult a physician.
Furthermore, these products are not a substitute for a balanced and varied diet or a healthy lifestyle. Discontinue use immediately in case of intolerance and consult a doctor if symptoms persist. Keep out of reach of children.
