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Organic Macadamia nut oil cold pressed
Organic Macadamia nut oil and its use in the food industry
The oil from the queen of nuts goes excellently with sweet and savory dishes. Create wonderful desserts, nutty smoothies, salads with that certain something, extraordinary marinades, or fantastic soups with our organic macadamia oil. There are almost no limits to the combination possibilities with organic macadamia oil. However, due to its relatively low smoke point of 150 degrees, organic macadamia oil is not suitable for frying.
What ingredients does organic macadamia oil contain?
The high palmitoleic acid content, an essential omega-7 fatty acid, is a special feature of macadamia oil. This monounsaturated fatty acid is otherwise found in this quantity only in animal fats.
Additional information
Our organic macadamia oil is obtained from the ripe seeds of Macadamia integrifolia/tetraphylla by cold pressing and subsequent filtration.
Macadamia integrifolia/tetraphylla is an evergreen, hard-leaved tree that can grow up to 12-15 meters tall and live over 50 years. It bears fruit for the first time after 5 years and reaches maximum yield after 10 years.
LEGAL NOTICE
The products and information listed here are intended for professional use only. This information refers to the products in general. These are not medicines or remedies and should not be understood as such. Our statements do not contain any promises of healing or effectiveness. If you experience any health problems and/or illnesses, please consult a physician.
Furthermore, these products are not a substitute for a balanced and varied diet or a healthy lifestyle. Discontinue use immediately in case of intolerance and consult a doctor if symptoms persist. Keep out of reach of children.

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