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Organic Hazelnut Oil and its use in the food industry
Our organic hazelnut oil is a versatile oil, suitable for a wide range of applications in food production. Its natural nutty flavor blends well in both savory and sweet recipes.
Cold-pressed hazelnut oil can be used in salads, dressings, and quickly sautéed dishes, as well as in baked goods, pancakes, fruit yogurts, or desserts. The oil is also suitable for use in chocolate creams or hazelnut‑nougat creams.
Many of our customers in the confectionery sector combine our organic hazelnut oil with our organic hazelnut flour and our organic cocoa butter.
Production
To produce our organic hazelnut oil, we use roasted, dried, peeled, and chopped hazelnuts. These are cold-pressed in a gentle mechanical process that preserves the natural characteristics of the raw material.
Interesting facts
Hazel trees and shrubs belong to the birch family, and their nuts are considered the only original nut variety native to Europe. Hazelnuts are believed to have spread across continental Europe around 8,000 years ago. The flowers bloom in winter and range in color from yellow to green or red. The nuts themselves contain approximately 65% vegetable oil.
COMMERCIAL DISCLAIMER
The information provided is for informational and illustrative purposes only. We offer a wide range of products, available in stock or upon request, depending on availability and quantity.
*Conventional products are available on request.
Product availability, specifications, and prices are subject to change and must be confirmed. For more information, please contact the SanaBio GmbH team directly.
