Organic Cocoa Butter

1066FOODING

Organic cocoa butter for the food industry
Obtained by pressing, filtering, or centrifuging the fat from cocoa beans or cocoa mass
Mild, typical cocoa flavor
Used as food, a dietary supplement, and a food additive
For baked goods, chocolate, couverture, pralines, smoothies, nougat, and nut-nougat creams
Alternative to animal butter, mango butter, and coconut oil

Select package:

Bucket 9.2 - 9.20 kg

Bucket 4.6 - 4.60 kg

Bucket 2.3 - 2.30 kg

Butter Carton 25 - 25.00 kg

Organic Cocoa Butter and its use in the food industry

Our organic cocoa butter is a vegan, gluten- and lactose-free ingredient used in the food industry, particularly for chocolate, pralines, glazes, nougat, and pastries.

Cocoa butter is obtained by pressing, filtering, or centrifuging the fat from cocoa beans or cocoa mass. The product has a creamy white to yellow color, a delicate characteristic aroma, and a mild to intense cocoa flavor.

Beyond its role in food applications, the same quality and stability make organic cocoa butter a choice for the cosmetics industry, where it is valued for its emollient properties.

Interesting facts

The cacao tree (Theobroma cacao) is an evergreen plant that can reach 10-15 meters in height and is cultivated as a shrub. Its fruits are short, thick, cucumber-shaped pods containing about 60 seeds. The pulp is juicy, with a pleasant sweet-sour taste, and the pods change color from green to yellow, yellow-orange, or red when ripe, during the ripening and drying processes of the beans.

COMMERCIAL DISCLAIMER

The information provided is for informational and illustrative purposes only. We offer a wide range of products, available in stock or upon request, depending on availability and quantity.

*Conventional products are available on request.

Product availability, specifications, and prices are subject to change and must be confirmed. For more information, please contact the SanaBio GmbH team directly.