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Organic Olive oil and its use in the food industry
Our organic extra virgin olive oil ranges in color from green to dark green and is characterized by a distinctive olive aroma.
Extra virgin olive oil has a wide range of uses in the food industry and is one of the most popular oils. Olive oil can be enjoyed with bread, salads, vegetables, cheese, pizza, pasta, hummus, and in marinades. The oil is suitable for cold dishes and for light heating. It is not recommended for deep-frying. For cooking at high temperatures, refined olive oil may be a better choice.
Olive oil is extracted from the pulp of the fruit of the olive tree (Olea europaea) by mechanical cold pressing, separation from the water phase, and filtration.
Interesting things
The olive tree (Olea europaea) can live for several hundred years and bears fruit over a long period of its lifespan, making it one of the oldest cultivated trees in the Mediterranean region. Its leaves are silver-green and adapted to conserve water, and its small white flowers are mainly pollinated by wind.
COMMERCIAL DISCLAIMER
The information provided is for informational and illustrative purposes only. We offer a wide range of products, available in stock or upon request, depending on availability and quantity.
*Conventional products are available on request.
Product availability, specifications, and prices are subject to change and must be confirmed. For more information, please contact the SanaBio GmbH team directly.
