Organic Brazil Nut Flour For The Food Industry

9214FOOD

Brazil nut flour in organic quality for the food industry
From gently cold-pressed and ground organic Brazil nuts
As food, food additive, and dietary supplement
Ideal ingredient for bread, cakes, cookies, fruit and energy bars, muesli, and protein shakes; to refine conventional wheat flours
Gluten-free, vegan

Select package:

Cross-Bottom Bag With Pe Film 25 - 25.00 kg

Cross-Bottom Bag With Pe Film 10 - 10.00 kg

Cross-Bottom Bag With Pe Film 5 - 5.00 kg

Organic Brazil nut flour and its use in the food industry

Our organic Brazil nut flour, made from organic Brazil nuts, enriches the cereal flours used in the food industry with a unique nutty flavor. This makes bread, baked goods, pasta, shakes, and muesli truly delicious.

Gluten-free and naturally vegan, our organic Brazil nut flour outperforms cereal flours: it has a lower carbohydrate content and contains valuable essential fatty acids thanks to the residual organic Brazil nut oil content.

Our organic Brazil nut flour is made from defatted Brazil nuts obtained during oil production. The resulting cake is then finely ground to obtain organic Brazil nut flour.

COMMERCIAL DISCLAIMER

The information provided is for informational and illustrative purposes only. We offer a wide range of products, available in stock or upon request, depending on availability and quantity.

*Conventional products are available on request.

Product availability, specifications, and prices are subject to change and must be confirmed. For more information, please contact the SanaBio GmbH team directly.