De
En
Select package:
Organic Chia flour
Use in the food industry. From the so-called superfood chia seeds, we obtain not only valuable chia oil but also chia flour — both in organic quality. The list of uses for chia flour is long: it is suitable for desserts, baked goods, bread, smoothies, or salad dressings. Because it binds well, chia flour is suitable as a sauce thickener or as an egg substitute in vegan baked goods. It also impresses with its high fiber content, which is important for longer-lasting satiety.
Chia (Salvia hispanica) belongs to the sage family. The chia plant is herbaceous, winter-hardy, and grows up to 90 cm high with 3 stems. The thick, dark green leaves are covered with tiny, soft hairs on the upper side. The flowers are small and blue. Each flower cluster contains a seed head that carries the tiny gray or brown seeds.
LEGAL NOTICE
The products and information listed here are intended for professional use only. This information refers to the products in general. These are not medicines or remedies and should not be understood as such. Our statements do not contain any promises of healing or effectiveness. If you experience any health problems and/or illnesses, please consult a physician.
Furthermore, these products are not a substitute for a balanced and varied diet or a healthy lifestyle. Discontinue use immediately in case of intolerance and consult a doctor if symptoms persist. Keep out of reach of children.
