Organic Avocado Oil, Refined

Organic avocado oil, refined and its use in the food industry 

The mixed aroma of fruit and nuts in organic avocado oil blends well in dressings, sauces, or marinades. It can also be combined with eggs, fish, poultry, or asparagus.

Our organic avocado oil, refined, can also be combined with other organic edible oils, such as organic sweet almond oil, to create surprising flavors. Refined avocado oil is suitable for high-temperature cooking, including frying and baking, and can also be used for baking, sautéing, or stir-frying. Outside the kitchen, refined cosmetic avocado oil is beneficial for skin and hair due to its nourishing properties.

What ingredients does organic avocado oil contain?

With a high content of unsaturated fatty acids and vitamins A and E, organic avocado oil is a valuable ingredient for the food industry, contributing to a healthy fat profile.

Obtaining organic avocado oil cold-pressed

Our organic avocado oil is extracted by cold pressing the whole fruit (including peel and kernel), subsequent filtering, and refining.

Interesting facts

Did you know that the Aztecs used avocados in their diet?

Spanish sailors then spread this fruit from southern Mexico to the Caribbean, Chile, and later to Asia. Mexico remains the leading exporter to this day, supplying nearly half of the volume of avocados traded.

The avocado is a fist-sized fruit with dark green-red skin, inside which is a round pit surrounded by pulp. The pulp is suitable not only for producing avocado oil, but also for raw consumption. The pit accounts for up to 12% of the fruit.