Organic Sesame Oil, Cold-Pressed, Food

Organic sesame oil and its use in the food industry

Our organic sesame oil ranges in color from light yellow to yellow and has a delicate aroma with a slight nutty note.

Organic sesame oil is a versatile ingredient for the food industry, adding a distinctive flavor to many dishes. Cold-pressed sesame oil is frequently used in Asian cuisine in salad dressings, fish and meat dishes, as well as in baked goods.

The oil can be used for cooking and light frying, but it can also be used as an ingredient in margarine production. Organic sesame oil is rich in unsaturated fatty acids and contains naturally occurring minerals and trace elements that contribute to a balanced diet.

Our sesame oil is gently cold-pressed from sesame seeds to preserve as many of the oil’s natural components as possible. We also offer cold-pressed organic sesame oil for the cosmetics industry, preserving the seeds’ natural properties for skin and hair care.

Interesting facts

Sesame is an annual plant that produces small, versatile seeds highly valued in the food and oil industries. The plant grows 10–120 cm tall and features flowers in shades of white or reddish. Its seeds, found in compact brown capsules 2–3 cm long and 0.5–1 cm wide, vary in color from yellowish-white to reddish, brownish, or black, with each capsule containing 80–100 seeds. Thanks to their quality and variety, sesame seeds are a reliable raw material for oils, snacks, and other food products.