Organic Soybean Oil, Refined, Food

Organic soybean oil, refined, and its use in the food industry

Our organic soybean oil, refined, is made from certified organic soybeans and carefully refined to ensure stability and a neutral taste. The oil has a light to dark yellow color and a mild flavor.

Thanks to its neutral taste and properties, refined organic soybean oil is suitable for a wide range of food applications, including frying, baking, margarine and mayonnaise production, as well as dressings and sauces.

The refining process improves oxidative stability and increases the smoke point, making the oil suitable for high-temperature applications. 

Depending on formulation and processing, organic soybean oil, refined, can affect product properties such as texture, viscosity, and stability. It helps maintain product freshness and performance in various applications.

Interesting facts

Soybeans (Glycine soja) are native to East Asia (particularly China, Korea, and Japan) and appear to have been cultivated there for several millennia. Today, soybeans are grown worldwide, with the main producing regions being Brazil, the United States, and Argentina.

The plant belongs to the legume family and typically grows to a height of 80–100 cm. It has a hairy stem and small, white-to-purple flowers that develop into pods containing multiple seeds.

After harvesting, the soybeans are threshed to separate the seeds from the pods and then cleaned. Subsequently, they are cold-pressed to produce soybean oil. Then, the soybean oil is refined.