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Refined, conventional walnut oil and its use in the food industry
Our refined walnut oil is made from carefully selected walnuts through gentle mechanical pressing, followed by filtration and refining.
Thanks to its light yellow color and neutral flavor, refined walnut oil is suitable for a wide range of culinary applications, including salads, cold dishes, gourmet products, sauces, spreads, and desserts.
Walnut oil is also available in an organic version.
Interesting things
The walnut tree, with its broad crown, can reach a height of approximately 10–25 m. Young walnut trees have smooth, grayish-ash-colored bark that, as the tree ages, becomes deeply fissured and dark.
Organic walnut oil is obtained by cold-pressing the kernels and filtering. The walnuts are shelled and crushed, and their oil is extracted.
COMMERCIAL DISCLAIMER
The information provided is for informational and illustrative purposes only. We offer a wide range of products, available in stock or upon request, depending on availability and quantity.
*Conventional products are available on request.
Product availability, specifications, and prices are subject to change and must be confirmed. For more information, please contact the SanaBio GmbH team directly.
