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Organic Carrot Oil and its use in the food industry
Organic carrot oil (cold-pressed) is valued in the organic food industry for its nutritional profile, color, mild taste, and high provitamin A content.
Made from carefully selected organic carrots, the oil is gently extracted to preserve carotenoids, antioxidants, and essential nutrients. Its vibrant orange color and profile make it ideal for manufacturers in the food, dietary supplement, and functional nutrition sectors.
Organic carrot oil blends easily into smoothies, baked goods, nutritional blends, and dietary supplements, providing both visual appeal and nutritional enhancements.
Interesting facts
The carrot is a biennial plant that can grow to a height of 0.3 - 1m and has pinnate leaves. In its heyday, which extends from June to September, it develops white stands.
The roots are spherical, oblong-conical, or cylindrical with a wood-like core and an orange-red color. The wild carrot contains 7.42 - 10.83% fatty oil, the cultivated one 7.3 - 12.44%. In addition, the carrot has a high proportion of carotene, which is also responsible for its color.
LEGAL NOTICE
The products and information listed here are intended for professional use only. This information refers to the products in general. These are not medicines or remedies and should not be understood as such. Our statements do not contain any promises of healing or effectiveness. If you experience any health problems and/or illnesses, please consult a physician.
*Conventional products are available on request.
Furthermore, these products are not a substitute for a balanced and varied diet or a healthy lifestyle. Discontinue use immediately in case of intolerance and consult a doctor if symptoms persist. Keep out of reach of children.
