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Organic Sunflower Oil, High-oleic, refined, and its use in the food industry
Our organic sunflower oil has a light yellow to golden color and a mild, neutral taste.
Thanks to its neutral flavor, refined high-oleic sunflower oil is widely used in the food industry in products such as mayonnaise, margarine, salad dressings, marinades, and baked goods. It is also suitable for a wide range of other culinary applications, including high-temperature uses.
This organic sunflower oil contains a high proportion of monounsaturated fatty acids (oleic acid), which makes it more heat-stable than linoleic sunflower oil. Combined with the refining process, this makes it more suitable for frying, deep-frying, and other high-temperature uses.
Refined organic sunflower oil with a high oleic acid content is obtained by cold-pressing hulled seeds, followed by filtration and refining.
Interesting facts
The sunflower (Helianthus annuus) is native to North America and has gradually spread southward. Among the Incas, it held symbolic significance and was revered as a representation of the sun. At the end of the 16th century, it was brought to Europe by Spanish explorers.
The sunflower plant grows to a height of one to two meters. Before blooming, its bud tracks the sun from east to west during the day, but once the flower opens, it generally remains facing east.
COMMERCIAL DISCLAIMER
The information provided is for informational and illustrative purposes only. We offer a wide range of products, available in stock or upon request, depending on availability and quantity.
*Conventional products are available on request.
Product availability, specifications, and prices are subject to change and must be confirmed. For more information, please contact the SanaBio GmbH team directly.
