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Organic Wheat germ protein and its use in the food industry
Our organic wheat germ protein is a finely ground powder, ranging in color from beige to light brown, with a distinctive flavor. The wheat germ is partially defatted either through CO₂ extraction or mechanical cold pressing, depending on processing requirements. The resulting flakes or meal are finely ground to produce a protein-rich powder suitable for a variety of applications in the food industry.
This versatile ingredient can be incorporated into cakes, muesli, smoothies, overnight oats, yogurt, baked goods, or fruit bars. It naturally contains gluten.
*Product available only upon request
COMMERCIAL DISCLAIMER
The information provided is for informational and illustrative purposes only. We offer a wide range of products, available in stock or upon request, depending on availability and quantity.
*Conventional products are available on request.
Product availability, specifications, and prices are subject to change and must be confirmed. For more information, please contact the SanaBio GmbH team directly.
