Organic Sweet Orange Oil (Spain)

3026AROMA

  • Organic Sweet Orange Oil (Spain)
  • Cold-pressed
  • Fruity-fresh aroma
  • INCI: CITRUS AURANTIUM DULCIS PEEL OIL 
  • CAS: 8008-57-9 / 8028-48-6
  • EINECS: 232-433-8
  • Yellow to yellowish-brown color
  • Vegan

Select package:

Image Canister 20kg
Image Canister 8kg
Canister of 4 kg
Image Bottle 1kg
Bottle 0.50kg
Image Bottle 0.10kg
Bottle 0.05kg

Organic Sweet Orange Oil (Spain)

 

The organic sweet orange essential oil (Spain) is yellow to yellowish-brown in colour and is characterised by a fruity-fresh aroma with distinctive citrus notes.

 

In the cosmetics and fragrance industry, organic sweet orange essential oil is used as a versatile fragrance ingredient. Organic orange oil is particularly suitable for fresh and fruity fragrance compositions and is widely used in skin care products, soaps, bath products, and a variety of other personal care formulations. Organic sweet orange oil is also frequently incorporated into formulations for blemish-prone skin and personal care products with a firming effect.

 

For fresh and fruity fragrance profiles, organic orange oil oil extract blends well with Organic Bergamot Oil and Organic Lemon Oil.

 

In the food industry, organic sweet orange essential oil adds a fruity, fresh citrus note to confectionery, baked goods, and both alcoholic and non-alcoholic beverages.

 

In aromatherapy, organic sweet orange essential oil is traditionally associated with calming and mood-enhancing properties and is commonly used in relaxing fragrance blends.

 

Our organic sweet orange essential oil (Spain) is obtained by mechanically cold-pressing the outer peels of the fruits of Citrus sinensis.

 

 

Interesting Things

 

Spain is one of Europe's largest producers of citrus fruits. The regions of Valencia, Andalusia, and Murcia, in particular, offer ideal conditions for orange cultivation thanks to their Mediterranean climate.

 

The sweet orange originated in Asia and was introduced to Europe through historic trade routes. Today, Spain is one of the world's leading cultivation regions for this fruit.