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Organic Cocoa Butter Cold Pressed
Organic Cocoa Butter and its use in the food industry
Chocolate without Organic Cocoa Butter? Unthinkable! Use our Organic Cocoa Butter in your food products and enjoy an intense cocoa aroma and excellent taste. Nougat, nut-nougat creams, couverture, and pralines – they all need high-quality Organic Cocoa Butter. As a vegan alternative to animal butter, you can also create delicious pastries and desserts with our Organic Cocoa Butter.
Interesting Facts
To produce Cocoa Butter, roasted and fermented cocoa beans are rolled into a cocoa mass. From this mass, the contained fat, the Organic Cocoa Butter, is pressed out. The remaining cocoa press cake is used to make cocoa powder.
LEGAL NOTICE
The products and information listed here are intended for professional use only. This information refers to the products in general. These are not medicines or remedies and should not be understood as such. Our statements do not contain any promises of healing or effectiveness. If you experience any health problems and/or illnesses, please consult a physician.
Furthermore, these products are not a substitute for a balanced and varied diet or a healthy lifestyle. Discontinue use immediately in case of intolerance and consult a doctor if symptoms persist. Keep out of reach of children.
