Organic Coffee Bean Oil, Cold Pressed

Organic Coffee Bean Oil Cold Pressed

Organic Coffee Bean Oil and its use in the food industry

Unlike the toxic Organic Coffee Bean Oil made from green coffee beans, our innovative Organic Coffee Bean Oil from roasted beans is not only a food product but also a culinary highlight. Whether in desserts or for flavoring main dishes, our Organic Coffee Bean Oil can be used everywhere.

Refine chocolates, ice cream, cakes or other desserts and baked goods with our SanaBio Organic Coffee Bean Oil and take your customers on a culinary journey to the exotic origin of coffee.

Interesting facts about Organic Coffee Bean Oil

The original home of the coffee plant lies in the southwestern highland forests of Ethiopia. Coffee only reached Europe through the Turks, who besieged the city of Vienna in 1683.

The evergreen coffee shrub reaches a height of 5-6 meters. Its leaves are light green, elliptic, and about 7-10 cm long. Their surfaces shimmer with a leathery gloss. The small white coffee blossoms have a jasmine-like scent. The fruits resemble cherries and are therefore called coffee cherries. The outer layer is juicy and sweet, enclosing two seeds covered with a parchment-like, dry, smooth, and straw-colored shell.

When the fruits ripen, they turn violet-black and can be plucked or peeled off. Then they must be processed: either dried in the open for 5 weeks or washed, fermented, and then dried. After both methods, the pulp and husks separate, allowing the coffee bean to be roasted. Organic Coffee Bean Oil from unroasted beans is toxic and should only be consumed in small amounts. Our SanaBio Organic Coffee Bean Oil, however, is derived from roasted beans.

Our SanaBio Organic Coffee Bean Oil is mechanically cold-pressed from roasted beans and filtered.