Organic Sesame Oil, Cold Pressed

1008FOOD

  • Sesame oil in organic quality for the food industry
  • Cold pressed, virgin
  • As food, dietary supplement, additive for food and dietary supplements
  • Slightly nutty flavor, often associated with Asian and oriental cuisine
  • For salads, dips, sauces, baked goods, and frying, especially fish recipes
  • High content of unsaturated fatty acids like oleic and linoleic acid; contains minerals such as calcium and magnesium and trace elements like selenium

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Organic sesame oil cold pressed

Organic sesame oil and its use in the food industry

Organic sesame oil enriches the food industry. It adds a special note to every dish. The food industry therefore often uses it for Asian cuisine, whether for salad dressings, fish and meat dishes, or baked goods. Due to its naturally relatively high smoke point, it is suitable for frying steaks. It can also be used for margarine production.

What ingredients does organic sesame oil have?

Organic sesame oil contains, besides unsaturated fatty acids, minerals and trace elements that the body can only absorb through food.

Interesting facts

The history of sesame is long. The ancient Egyptians and Greeks are said to have used the plant. It originally comes from the African tropics but is now mainly cultivated in India, China, and Egypt.

The sesame plant, up to one meter tall, resembles a herbaceous version of the foxglove, as its pink to white flower cups hang downwards. The ripe fruits are brown capsules, 2 to 3 cm long, containing about 80 to 100 yellowish, red, or nearly black seeds.

For the production of sesame oil, the fruit capsules are dried, seeds shaken out and cleaned, then gently cold pressed.