De
En
Select package:
Refined, conventional walnut oil and its use in the food industry
Refined walnut oil has a milder and more neutral taste compared to its unrefined counterpart. Therefore, it is suitable for a variety of culinary uses without overpowering the flavor of dishes. Due to its mild flavor and higher smoke point compared to unrefined walnut oil, the refined version is versatile in the kitchen. It can be used for sautéing, frying, and as an ingredient in salad dressings, marinades, and dips.
Useful Information
The walnut tree is native to Asia, Europe, and North America. It thrives in fertile, well-drained soils and is commonly found in deciduous mixed forests. The walnut tree can reach a height of 10 to 25 meters. Young walnut trees have smooth, gray bark that becomes deeply fissured and dark with age.
Our refined walnut oil is typically obtained through a process where the walnuts are crushed and then pressed to extract the oil. The extracted oil is then refined to improve its quality. The refining process for conventional walnut oil includes methods such as filtering, bleaching, and deodorizing to remove impurities, color, and odors. The result is a clearer and neutral-tasting oil that is suitable for cooking at high temperatures.
Precautions
LEGAL NOTICE
The products and information listed here are intended for professional use only. This information refers to the products in general. These are not medicines or remedies and should not be understood as such. Our statements do not contain any promises of healing or effectiveness. If you experience any health problems and/or illnesses, please consult a physician.
Furthermore, these products are not a substitute for a balanced and varied diet or a healthy lifestyle. Discontinue use immediately in case of intolerance and consult a doctor if symptoms persist. Keep out of reach of children.
