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Organic avocado oil and its use in the food industry
The mixed aroma of fruit and nuts in organic avocado oil blends well in dressings, sauces, or marinades. It can also be combined with eggs, fish, poultry, or asparagus.
Our organic avocado oil can also be combined with other organic edible oils, such as organic sweet almond oil, to create surprising flavors.
What ingredients does organic avocado oil contain?
With its natural content of unsaturated fatty acids and vitamins A and E, organic avocado oil is a valuable ingredient for the food industry, contributing to a healthy lipid profile.
Our organic avocado oil is cold-pressed from the pulp and split seeds of the avocado.
Interesting facts
Did you know that the Aztecs used avocados in their diet?
Spanish sailors spread this fruit from southern Mexico to the Caribbean, Chile, and later to Asia. Mexico remains the leading exporter to this day, supplying nearly half of the volume of avocados traded.
The avocado is a fist-sized fruit with dark green-red skin, inside which is a round pit surrounded by pulp. The pulp is suitable not only for producing avocado oil, but also for raw consumption. The pit accounts for up to 12% of the fruit.
COMMERCIAL DISCLAIMER
The information provided is for informational and illustrative purposes only. We offer a wide range of products, available in stock or upon request, depending on availability and quantity.
*Conventional products are available on request.
Product availability, specifications, and prices are subject to change and must be confirmed. For more information, please contact the SanaBio GmbH team directly.
