Organic Almond Oil, Sweet, Cold Pressed

1021FOOD

  • Almond oil in organic quality for the food industry and food trade
  • Cold pressed, virgin
  • Characteristic smell and taste
  • Used as a food, dietary supplement, additive for food and dietary supplements
  • Especially for salad dressings, desserts and sweets
  • Rich in unsaturated fatty acids, especially oleic and linoleic acid and vitamin E
  • TARIC: 15159059001

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Image Spacekraft 920kg
Image IBC 920kg
Image Drums 190kg
Image Canister 23kg
Image Canister 9kg
Image Canister 4.5kg
Image Canister 2.3kg

Organic Almond Oil sweet cold pressed

Organic Almond oil and its use in the food industry

Organic Almond oil enchants with its characteristic nut aroma and a hint of marzipan. Similar to organic apricot kernel oil, the food industry uses almond oil ORGANIC for nutty salad dressings or delicious marinades. With Organic Almond oil, cakes, cookies and other sweet pastries become wonderfully moist. Combined with exquisite chocolate, the food industry creates melt-in-the-mouth pralines. Try Organic Almond oil with our organic coffee bean extract to create delicious treats that cause a true explosion of flavor in your mouth.

The Organic Almond oil is generally quite heat-resistant, but is rarely used for frying because it is simply too precious.

The Organic Almond oil  is considered a miracle weapon in the cosmetics industry. Learn more here.

What ingredients does almond oil ORGANIC contain?

The Organic Almond oil impresses with its high content of monounsaturated and polyunsaturated fatty acids. They help maintain normal cholesterol levels, but cannot be produced by the body itself and must be obtained from food. It also provides high-quality vitamin E.

Interesting facts

The Organic Almond oil from SanaBio is cold pressed from sweet almonds. Another type of almond oil is extracted from bitter almonds. However, this bitter almond oil is considered an essential oil and must not be consumed due to its high hydrocyanic acid content.

The almond tree is a medium-sized tree with relatively weak root formation. The branches are slightly reddish. The pink blossoms grow in twos or threes on short stems. The fruits ripen in the fall, are oval-shaped, about 4 cm long and 3 cm thick, gray-green and hairy. The tough flesh bursts open when fully ripe and reveals the sharply ridged, brown kernel. The seed is cinnamon brown, flat, about 2 cm long and usually 1.5 cm wide. This seed is known to us as the almond and is also used raw or to make marzipan. It contains 40% to 60% fatty Organic Almond oil.