Organic Avocado Oil Cold Pressed

Organic Avocado Oil Cold Pressed

Organic Avocado Oil and its use in the food industry

The fruity-nutty flavor of Organic Avocado Oil harmonizes very well as dressing, dip or marinade with bread, egg, fish, poultry or asparagus. Combine our Organic Avocado Oil with other organic edible oils, such as our organic almond oil, and create a completely new flavor nuance in the food industry.

What ingredients does the Organic Avocado Oil contain?

Benefit from the high raw food quality and valuable ingredients of our Organic Avocado Oil such as a high content of unsaturated fatty acids and vitamins A and E in the food industry.

Interesting facts

The Aztecs used avocados in their diet. Spanish sailors then spread them from southern Mexico to the Caribbean, Chile, and later to Asia. Mexico remains the main exporter to this day, delivering almost half of the traded avocado volume.

The avocado is a single-seeded, usually fist-sized berry with dark green to dark red skin, inside which the round seed is surrounded by pulp. The pulp is suitable not only for producing avocado oil but also for raw consumption. The seed accounts for up to 12% of the fruit.

Our Organic Avocado Oil is cold-pressed from the pulp and the split seed of the avocado.