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Organic Coconut Oil Refined
Organic Coconut Oil and its use in the food industry
Our SanaBio Organic Coconut Oil, also known as organic coconut fat, stands out for its particularly high quality and noble, coconut-typical taste.
Our Organic Coconut Oil is ideal for exotic dishes, soups, curries, and also for mueslis and desserts. In cold dishes, it is creamy and firm, melting gently in the mouth, giving a refreshing, cooling effect. Add a hint of exotic flair to your food products with our Organic Coconut Oil!
The Organic Coconut Oil is highly heat-resistant due to its composition, making it perfect for frying and deep-frying vegetarian or vegan dishes.
If you're more interested in the nutritional properties and fatty acid profile rather than the aroma of Organic Coconut Oil, we recommend our refined version.
Interesting facts
The coconut palm likely originated from the Malay Archipelago. Today, it's found throughout the tropics, thanks to the favorable climate and the coconut’s ability to float in seawater.
The coconut palm matches the classic Caribbean image: a 30–35 m tall, column-shaped, unbranched trunk, often slightly curved at the base, with coconuts clustered at the base of the leaves. A mature palm can yield 60 to 160 nuts annually, which form the basis of Organic Coconut Oil.
Organic Coconut Oil is produced by crushing and cold-pressing the “copra” — the fatty, dried kernel (meat) of the coconut.

LEGAL NOTICE
The products and information listed here are intended for professional use only. This information refers to the products in general. These are not medicines or remedies and should not be understood as such. Our statements do not contain any promises of healing or effectiveness. If you experience any health problems and/or illnesses, please consult a physician.
Furthermore, these products are not a substitute for a balanced and varied diet or a healthy lifestyle. Discontinue use immediately in case of intolerance and consult a doctor if symptoms persist. Keep out of reach of children.