Organic Coconut Oil, Refined

1022RFOOD

  • Organic coconut oil for the food industry
  • Cold-pressed
  • Characteristic flavor
  • Also called organic coconut fat, solid at room temp (melts at 30°C)
  • Used as food, dietary supplement, and additive
  • Goes well with meat, fish, vegetables, and desserts
  • Rich in vitamins and trace elements

Select package:

Image Spacekraft 920kg
Image IBC 920kg
Image Drums 190kg
Image Canister 23kg
Image Canister 9kg
Image Canister 4.5kg
Image Canister 2.3kg

Organic Coconut Oil Refined

Organic Coconut Oil and its use in the food industry

Our SanaBio Organic Coconut Oil, also known as organic coconut fat, stands out for its particularly high quality and noble, coconut-typical taste.

Our Organic Coconut Oil is ideal for exotic dishes, soups, curries, and also for mueslis and desserts. In cold dishes, it is creamy and firm, melting gently in the mouth, giving a refreshing, cooling effect. Add a hint of exotic flair to your food products with our Organic Coconut Oil!

The Organic Coconut Oil is highly heat-resistant due to its composition, making it perfect for frying and deep-frying vegetarian or vegan dishes.

If you're more interested in the nutritional properties and fatty acid profile rather than the aroma of Organic Coconut Oil, we recommend our refined version.

Interesting facts

The coconut palm likely originated from the Malay Archipelago. Today, it's found throughout the tropics, thanks to the favorable climate and the coconut’s ability to float in seawater.

The coconut palm matches the classic Caribbean image: a 30–35 m tall, column-shaped, unbranched trunk, often slightly curved at the base, with coconuts clustered at the base of the leaves. A mature palm can yield 60 to 160 nuts annually, which form the basis of Organic Coconut Oil.

Organic Coconut Oil is produced by crushing and cold-pressing the “copra” — the fatty, dried kernel (meat) of the coconut.