Organic Sunflowerseed Oil, Refined, Linoleic

1016RFOOD

  • Sunflower oil in organic quality for the food industry
  • Linoleic, i.e. original form with higher linoleic acid content
  • Refined
  • Mild-neutral to nutty taste
  • As food, as dietary supplement, as additive for food and dietary supplements
  • Especially for cold dishes like salads, dips and low or slowly heated dishes like soups and baked goods
  • Rich in unsaturated fatty acids and vitamin E

Select package:

Image Spacekraft 920kg
Image IBC 920kg
Image Drums 190kg
Image Canister 23kg
Image Canister 9kg
Image Canister 4.5kg
Image Canister 2.3kg

Organic Sunflower oil LO refined 

Organic Sunflower oil Linoleic and its use in the food industry

The food industry takes advantage of the mild taste of Organic Sunflower oil Linoleic and uses it, for example, for the production of mayonnaise, remoulade or margarine. It is also suitable as salad oil, for baking and marinating. It is distinguished by a high content of essential, polyunsaturated linoleic acid.

Unlike the oleic acid-rich (= high-oleic) Organic Sunflower oil Linoleic, this oil in its natural form is not suitable for frying or deep-frying. Refining is necessary to make the linoleic Organic Sunflower oil Linoleic heat-stable.

Interesting facts

The sunflower originally comes from North America and spread further south. The Incas worshiped the sunflower as the face of God. At the end of the 16th century, it was brought to Europe by Spanish sailors.

The sunflower plant with its rough hairy stem grows between one and two meters high. Its bud turns to the sunlight. During a sunny day, it follows the sun's course from east to west. The unmistakable blooming yellow flower head usually faces consistently east.

The sunflower oil comes from the seeds, the sunflower kernels, in the flower basket. They are peeled, ground, and then gently cold pressed.