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Organic Sunflower oil LO refined
Organic Sunflower oil Linoleic and its use in the food industry
The food industry takes advantage of the mild taste of Organic Sunflower oil Linoleic and uses it, for example, for the production of mayonnaise, remoulade or margarine. It is also suitable as salad oil, for baking and marinating. It is distinguished by a high content of essential, polyunsaturated linoleic acid.
Unlike the oleic acid-rich (= high-oleic) Organic Sunflower oil Linoleic, this oil in its natural form is not suitable for frying or deep-frying. Refining is necessary to make the linoleic Organic Sunflower oil Linoleic heat-stable.
Interesting facts
The sunflower originally comes from North America and spread further south. The Incas worshiped the sunflower as the face of God. At the end of the 16th century, it was brought to Europe by Spanish sailors.
The sunflower plant with its rough hairy stem grows between one and two meters high. Its bud turns to the sunlight. During a sunny day, it follows the sun's course from east to west. The unmistakable blooming yellow flower head usually faces consistently east.
The sunflower oil comes from the seeds, the sunflower kernels, in the flower basket. They are peeled, ground, and then gently cold pressed.

LEGAL NOTICE
The products and information listed here are intended for professional use only. This information refers to the products in general. These are not medicines or remedies and should not be understood as such. Our statements do not contain any promises of healing or effectiveness. If you experience any health problems and/or illnesses, please consult a physician.
Furthermore, these products are not a substitute for a balanced and varied diet or a healthy lifestyle. Discontinue use immediately in case of intolerance and consult a doctor if symptoms persist. Keep out of reach of children.