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Organic Wheat Germ Protein
Wheat germ protein and its use in the food industry
Customer expectations are changing. Enjoyment with simultaneous nutritional benefit is becoming increasingly important. The unique taste is a true delight in cakes, mueslis, smoothies, overnight oats, yogurts, baked goods or fruit bars.
Our organic wheat germ protein is a fine, beige to light brown powder with a characteristic, intense flavor. Organic wheat germs are partially defatted by either CO2 extraction or mechanical cold pressing, depending on the need. The resulting flakes/press cakes are finely milled.
Interesting facts
Wheat is a 60 to 120 cm tall grass with parallel-veined leaves about 30 cm long and pointed. The wheat kernels (fruits) are golden yellow to brownish, egg-shaped grains that have a longitudinal groove on the inside and a tuft of hair at the tip, the so-called "beard." Inside the kernels is the germ, which contains 7–12% fatty oil.
LEGAL NOTICE
The products and information listed here are intended for professional use only. This information refers to the products in general. These are not medicines or remedies and should not be understood as such. Our statements do not contain any promises of healing or effectiveness. If you experience any health problems and/or illnesses, please consult a physician.
Furthermore, these products are not a substitute for a balanced and varied diet or a healthy lifestyle. Discontinue use immediately in case of intolerance and consult a doctor if symptoms persist. Keep out of reach of children.
