Organic Amaranth Seed Oil, Cold-Pressed (Cpv)

Thanks to its aromatic profile, similar to millet, our organic amaranth seed oil can be effectively integrated into salad dressings, sauces, or fruit-based dairy products.

Organic amaranth oil can also be used in special formulas for functional bars and desserts, adding nutritional value and a pleasant aroma. In fish dishes, including salmon, organic amaranth oil helps balance the flavor profile and is recommended for premium recipes or culinary mixes.

What are the ingredients of organic amaranth oil?

Organic amaranth oil for the food industry is obtained from cold-pressed amaranth seeds. This high-quality oil impresses with its rich content of unsaturated fatty acids, minerals, and iron.

Trivia

The alternative name, such as "Inca wheat or grain" indicates the initial use of the seeds: even the Aztecs, Incas, and Mayans used amaranth seeds as important sources of protein due to their similarity to cereals.

"Inca wheat or grain" comes from the temperate and warmer areas of eastern and central South America, especially the Andes, and can reach a height of up to 1.20 m.

Amaranth flowers are reddish-purple in color and hang down when fully developed.