Organic Chia Flour

9985FOOD

  • Chia flour in organic quality for the food industry
  • From gently cold-pressed and ground organic chia seeds
  • As food, additive for food, and dietary supplement
  • Ideal ingredient for bread, cakes, cookies, fruit and energy bars, muesli, and protein shakes; to refine conventional wheat flours
  • Gluten-free, vegan

Select package:

Image Spacekraft 920kg
Image IBC 920kg
Image Drums 190kg
Image Canister 23kg
Image Canister 9kg
Image Canister 4.5kg
Image Canister 2.3kg

Organic Chia flour

Use in the food industry. From the so-called superfood chia seeds, we obtain not only valuable chia oil but also chia flour — both in organic quality. The list of uses for chia flour is long: it is suitable for desserts, baked goods, bread, smoothies, or salad dressings. Because it binds well, chia flour is suitable as a sauce thickener or as an egg substitute in vegan baked goods. It also impresses with its high fiber content, which is important for longer-lasting satiety.

Chia (Salvia hispanica) belongs to the sage family. The chia plant is herbaceous, winter-hardy, and grows up to 90 cm high with 3 stems. The thick, dark green leaves are covered with tiny, soft hairs on the upper side. The flowers are small and blue. Each flower cluster contains a seed head that carries the tiny gray or brown seeds.