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Organic Perilla oil, cold-pressed
Our organic perilla oil has a light yellow color and a distinctive aroma.
Cold-pressed perilla seed oil is naturally rich in alpha-linolenic acid (an omega-3 fatty acid) and has a composition similar to that of organic linseed oil. Thanks to its fatty acid profile and sensory properties, organic perilla oil is particularly well-suited for skin care products.
Perilla oil is obtained from organic perilla seeds through gentle cold pressing. We also have organic perilla oil available for the food industry.
Interesting things
Originally native to East Asia, including China, India, Korea, and Japan, the Perilla plant is now cultivated in various parts of the world, including North America and Europe. In Japanese cuisine, Perilla leaves are traditionally used in dishes such as “Umeboshi,” where pickled Ume fruits are wrapped in Perilla leaves.
The Perilla plant is an annual herbaceous plant that typically grows to a height of approximately 0.5 meters. Its oval leaves are long-stemmed and serrated at the edges and may appear in green, purple, or reddish tones.
The small white or violet flowers produce gray to brown seeds. These seeds are cold-pressed to obtain our Organic perilla oil.
COMMERCIAL DISCLAIMER
The information provided is for informational and illustrative purposes only. We offer a wide range of products, available in stock or upon request, depending on availability and quantity.
*Conventional products are available on request.
Product availability, specifications, and prices are subject to change and must be confirmed. For more information, please contact the SanaBio GmbH team directly.
